Ohiwa Kitchen

Discover New Zealand's rarest ingredient, the Black Périgord Truffle, harvested by hand and crafted into gourmet products trusted by top chefs.

SHOP TRUFFLE PRODUCTS

Crafted with volcanic precision and slow-grown for richness, each Ōaiwa Kitchen product tells a story of origin and flavour. Whether you're a Michelin-star chef or a home food lover, our truffle-based creations elevate every dish.

Fresh, Seasonal Whole Black Périgord Truffles are currently out of Season but will return Winter 2026.

Ōhiwa truffles are nurtured beneath ancient volcanic soil and harvested at their peak aroma. Grown without compromise, our fungi absorb the essence of the land; minerals, moisture, and time.

Every truffle is graded by hand, selected with precision, and infused into oils, salts, and spreads using slow methods that protect their essence. This is not just food it's heritage on a plate.

A Taste of the Earth. A Gift to the Senses.

our origins

Unearthed Secrets, Rooted in New Zealand

Ōhiwa is a sacred place - rich in volcanic minerals, dense native forests, and cultural wisdom. It's here that our truffles grow beneath the soil, absorbing nutrients over many seasons before harvest. Our founders were driven by the desire to share this hidden luxury with the world, not through mass production, but through small-batch, deeply intentional products.

By combining culinary innovation with ancient wellness rituals, Ōhiwa bridges the natural world with modern living.

dual craft philosophy

Two Realms. One Origin.

At Ōhiwa, we honour the duality of nature, its ability to both nourish and restore.

From chefs to skin therapists, our products are designed to enhance daily rituals in two forms:

Ōhiwa Kitchen
Gourmet truffle oils, salts, honeys and whole truffles, used by top chefs and food lovers alike.

Ōhiwa Beauty
Truffle-rich skincare powered by New Zealand botanicals, Rongoā wisdom, and scientific formulation.

We treat both verticals with the same commitment to quality, sustainability and storytelling.