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Fresh Truffle Season has concluded for 2025

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Ohiwa Black Diamonds - truffiere croix du sol

Unearthed From Volcanic Soil, Crafted for the Extraordinary

Ohiwa Kitchen

Where Chefs find their secret ingredients

Ohiwa Beauty

Luxury Rituals and Timeless Skincare, Rooted in Nature

black perigord truffle season has finished for 2025, but our products are available year-round.

Recipes and Rituals

recipes and rituals

Recipes Rituals

From the rich volcanic soils of Ōhiwa Harbour we bring you rare and refined luxuries - truffle-infused gourmet products and bioactive skincare, rooted in New Zealand's Purest Earth.

Gift the Unearthed

Whether it's a moment of gratitude, celebration or care - give the rarest treasures of New Zealand. Our curated gift sets will offer truffle-rich experiences for both the palate and the skin.

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Gift Sets coming soon

The perfect Xmas Gift Ideas

Meet our Founders

Annette and Matiu

"At Ōhiwa, we honour the duality of nature, its ability to both nourish and restore."

From the very beginning, responsibility has been a core value - both towards you and the environment. From design to distribution, each step is approached with care to create products that are high quality, powered by New Zealand botanicals, Rongoā wisdom, and fairly priced.

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Collaboration & Partnership

Partner with Provenance

Whether you're a chef, retailer, spa, concept store, or a distributor. Ōhiwa offers premium, traceable products that elevate every shelf and menu. Let's bring the taste and ritual of Aotearoa to your audience and customers.

BEGIN YOUR RITUAL. TASTE. GLOW. GIFT.

From table to temple. Ōhiwa brings rare luxury to your daily life. Shop now, or discover the story behind every bottle, balm, and bite.

trusted by chefs. loved by skin

And praised by our customers...

"Perfectly aromatic, honest grading, and unforgettable flavour."

~Chef Benjamin Bayly

"My skin has never felt so nourished. Ōhiwa truly is luxury from the earth."

~Sarah T., New Zealand Customer

A story of shared vision

Annette and Matiu didn't even know they had a truffiere when they purchased the land in Ōhiwa in 2011. What they found wasn't just a property, but a legacy.

There had been a test block of inoculated oak and hazelnut trees planted back in 1988, and bore the name Truffiére Croix du Sud, after the Southern Cross constellation that rises directly above the field.

Read the Full Story

Disaster Strikes

In 2014, just as harvest was peaking and products were gaining momentum, an aerial top dresser dumped tonnes of organic fertiliser on the wrong property. It killed everything. Spores lay dormant. No truffles. And no support from the industry.

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Truffles return!

After slowly, painfully beginning again, truffles finally returned in 2019. The grove, now 38 years old, was producing again!

The years of downtime were spent in research. What is it about the truffle that captivated kings, chefs and healers for centuries?

We sent samples to Massey University and found something amazing!

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the future is bright

products, the community and beyond

Since taking over, we've planted over 12,000 truffle seedlings, with a goal of reaching 30,000.

We've also helped other truffle growers who felt forgotten by the association, and developed our own signature ranges of Culinary and Skincare products, all infused with the Black Perigord Truffle and native New Zealand botanicals.

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Our Next Fresh truffle Season is Winter 2026

Follow us on Social Media to stay up to date with Season Countdowns, new product reveals, and more!


Ōhiwa Kitchen

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Ōhiwa Beauty

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